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Zhonghe Pei's Pig Feet (Fuhe Road Branch)

小吃快餐 · ⭐ 3.8

No. 180 Fuhe Road

Dishes

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  Spicy Duck Intestines

  Spicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
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  Pork Trotter in Original Soup

  A dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Pig Trotter with Kelp

  A dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Handmade Sweet Noodles

  A traditional Sichuan snack made with hand-pulled thick noodles, seasoned with sesame paste, chili oil, and sweet sauce for a rich, spicy-sweet flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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