Good Place Canteen (Zhenming Branch)
小吃快餐 · ⭐ 3.4
No. 195 Xianxue Street, Unit 1-1-2
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Xianxue Street, Unit 1-1-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Intestines, Yellow Croaker, Stir-fried Water Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 195 Xianxue Street, Unit 1-1-2
- Popular dishes: Stir-Fried Chicken Intestines, Yellow Croaker, Stir-fried Water Bamboo, Stir-Fried Mushrooms, Pan-fried Potatoes
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Dishes
Stir-Fried Chicken IntestinesA classic Chinese home-style dish made by stir-frying chicken intestines with vegetables like green peppers and garlic for a fresh, spicy flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-fried Water BambooStir-fried water bamboo is a home-style dish primarily made with water bamboo. After peeling and slicing or shredding the water bamboo, it is quickly stir-fried in hot oil. Garlic cloves and green onion segments can be added as seasonings to enhance aroma, then seasoned and served.
Stir-Fried MushroomsA vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
Pan-fried PotatoesPan-fried potatoes are a simple and delicious dish made by cooking sliced or cubed potatoes in oil until golden and crispy.
Red Date PumpkinA sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Broad Bean and Leek Stir-FryBroad beans and leeks stir-fried quickly in oil, resulting in a fresh and fragrant dish with tender texture.