Headless Old Man
其他美食 · ⭐ 3.6
No. 18 Dezhen West Road, Xin'an Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Dezhen West Road, Xin'an Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Noodles with Free-range Eggs, Edamame, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: No. 18 Dezhen West Road, Xin'an Community
- Popular dishes: Fried Rice Noodles with Free-range Eggs, Edamame, Pork head meat, Corn and Pork Pan-Fried Dumplings, Fermented soybean skin
China trip · China travel
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Dishes
Fried Rice Noodles with Free-range EggsA savory dish made by stir-frying rice noodles with free-range eggs and vegetables, popular in Chinese households.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh corn and minced pork, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, offering a savory and tender taste.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Shiitake and Shrimp CongeeA savory rice porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.