Miao Family Qian Miao Miao · Guizhou Little Restaurant
地方菜 · ⭐ 4.1
No. 146, Building 3, Jiuting U-Town, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Building 3, Jiuting U-Town, Songjiang District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Spicy Fried Fish, Stir-Fried Signature Miao-style Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: No. 146, Building 3, Jiuting U-Town, Songjiang District
- Popular dishes: Crawfish, Spicy Fried Fish, Stir-Fried Signature Miao-style Sour Soup Pot, Sour Soup Beef Pot, Sour Soup Base
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Fried FishA Sichuan dish made by quickly stir-frying fresh fish with chili and Sichuan pepper, resulting in a spicy and numbing flavor.
Stir-Fried Signature Miao-style Sour Soup PotA stir-fried pot of sour soup made with pork, pickled vegetables, chili, and traditional Miao spices, offering a tangy and spicy flavor.
Sour Soup Beef PotA flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.