Baihetian Fresh Beef Korean BBQ Buffet (Tianhong Branch)
自助餐 · ⭐ 3.5
4th Floor, B Building, Tianhong Shopping Center, No. 108, Xintang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, B Building, Tianhong Shopping Center, No. 108, Xintang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Grid, Original Cut Pork Belly, Original Cut Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.5
- Address: 4th Floor, B Building, Tianhong Shopping Center, No. 108, Xintang Road
- Popular dishes: Nine Grid, Original Cut Pork Belly, Original Cut Cumin Lamb, Original Cut Sichuan Pepper Lamb, Original Cut Wagyu Beef
China trip · China travel
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Cut Cumin LambFresh lamb leg slices stir-fried with cumin and spices, offering a rich, aromatic flavor typical of Xinjiang cuisine.
Original Cut Sichuan Pepper LambFresh lamb leg slices marinated with Sichuan pepper, chili, and spices, then quickly stir-fried for a tender, numbingly spicy flavor.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Australian Prime Wagyu SteakPremium Australian beef, sliced fresh and cooked using low-temperature or grilling methods for a tender, flavorful experience.