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Hongcai Fresh Noodles (Lubo Huayuan Branch)

小吃面食 · ⭐ 4.0

Building 22, Lübo Culture Garden, Jindu Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Taiwanese Beef Noodle Soup

  A savory beef noodle soup made with slow-cooked beef and a rich broth, served with fresh noodles and herbs.
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  Sichuan-style Beef Tripe

  A Sichuan-style dish made with beef tripe stir-fried in spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Green Beans and Eggplant

  This dish features green beans and eggplant as the main ingredients. The green beans are typically cut into sections, and the eggplant is sliced into strips or chunks. The green beans are first stir-fried in hot oil until slightly wrinkled, then the eggplant is added and stir-fried together. Basic seasonings such as minced garlic, ginger slices, soy sauce, and salt may be added, followed by a brief braising with a small amount of water to soften and flavor the ingredients. The preparation is simple, highlighting the natural sweetness and tender texture of the vegetables.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  High Soup Mushroom Noodles

  A savory noodle dish made with a rich broth and assorted wild mushrooms, offering a deep umami flavor and satisfying texture.
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  Chicken Skin Tofu Rolls

  A dish made by wrapping tofu slices in chicken skin and steaming them, resulting in a delicate and savory flavor.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
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  Spicy Sesame Tofu Skin

  A cold dish made with tofu skin, sesame, chili oil, and garlic, offering a crispy texture and rich, spicy flavor.

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