Xiangman Yuan Sichuan Cuisine (Nanyufeng Store)
Sichuan cuisine · ⭐ 3.5
No. 72, Nanyufeng Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Nanyufeng Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Pork Ribs, Stir-Fried Thin Noodles, Frenzied Stir-Fried Glass Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 72, Nanyufeng Village
- Popular dishes: Fragrant Pork Ribs, Stir-Fried Thin Noodles, Frenzied Stir-Fried Glass Noodles, Classic Pig Intestine Fried Rice, West Lake Beef Soup
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Dishes
Fragrant Pork RibsA Chinese dish featuring tender pork ribs seasoned and cooked to perfection, delivering a rich, savory aroma.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Frenzied Stir-Fried Glass NoodlesA spicy stir-fry dish made with glass noodles and vegetables, known for its bold flavor and lively texture.
Classic Pig Intestine Fried RiceClassic pig intestine fried rice features tender intestines stir-fried with rice, eggs, and green onions for a savory, satisfying dish.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Mushroom Old Duck SoupA nourishing soup made with old duck and fresh mushrooms, known for its rich flavor and health benefits.