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Chun Shu Xia · City of Sky (Wang Xiang Cheng Store)

Western cuisine · ⭐ 4.4

OCT Harbour City

Dishes

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  Pineapple Beef Tenderloin with Baby Spinach Salad

  This dish features quickly seared beef tenderloin slices and fresh pineapple chunks as the main protein, served on a base of fresh baby spinach leaves. The beef is typically pan-seared with a little oil until lightly browned on the outside while remaining tender and juicy inside. The pineapple can be used fresh or lightly grilled for a caramelized note. The ingredients are simply assembled and often dressed with a light vinaigrette made from olive oil, lemon juice, honey, and a touch of black pepper. It offers a contrast of textures and flavors—the richness of beef, the sweet-tartness of pineapple, and the freshness of spinach—making it a quick, warm-and-cool salad.
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  Coffee Caramel Pudding

  A dessert combining coffee flavor with caramel sweetness, made from eggs, milk, and coffee, steamed to a smooth texture with a golden caramel topping.
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  墨西哥牛油果大虾沙拉

  墨西哥牛油果大虾沙拉以新鲜大虾和牛油果为主要食材，搭配番茄、洋葱、玉米粒和生菜，淋上橄榄油、柠檬汁和香料调制的酱汁，拌匀后即可食用。
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  Creamy Devil Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine, delivering a luxurious and savory flavor.
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  Provence Herb Roast Chicken

  Provence herb-roasted chicken is a dish made with a whole chicken, marinated with specialty herbs from the Provence region such as rosemary, thyme, and lavender. The chicken is marinated in herbs and olive oil, then baked in an oven until the skin turns golden and crispy while the inside remains tender and juicy.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Herb-Infused Roast Chicken

  A whole chicken marinated in herbs and roasted to perfection, resulting in a flavorful and tender dish.
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  Sultan King Durian Pizza

  A pizza featuring a thin crust topped with creamy cheese and fresh Sultan King durian flesh, baked to perfection for a rich, sweet flavor.
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  Garlic Butter Squid

  Quick-fried squid with garlic and butter, delivering a rich, savory flavor and tender texture.
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  Golden Garlic Angus Steak Cubes

  Premium Angus beef cubes stir-fried with golden garlic, delivering rich aroma and tender, juicy texture.
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  Roasted Chicken Wings

  香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。
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  Black Truffle Dual Fries

  Black Truffle Dual Fries consist of two types of potato cuts: classic thin fries and thick-cut skin-on potato wedges. Potatoes are washed, cut, and deep-fried in vegetable oil at 180°C until golden and crispy. After draining excess oil, they are evenly dusted with ground black truffle powder and a touch of sea salt. The wedges offer a crispy exterior with a soft interior, while the thin fries are uniformly crunchy, providing varied textural layers. The distinctive aroma of black truffle is the primary flavor characteristic.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
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  Diana's Secret Steak

  Diana's Secret Steak is made from high-quality grain-fed beef tenderloin or sirloin, cut to about 2.5 cm thick. The main preparation method includes: patting the steak dry, seasoning simply with sea salt and freshly ground black pepper. It is then pan-seared in a hot skillet with butter and a little olive oil, adding fresh rosemary, thyme, and whole garlic cloves for aroma. Cooked to the desired doneness, it is rested to retain juices. Optionally served with a simple pan sauce made from the drippings and red wine.
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  Diana's Secret Beef Steak 300g

  Premium 300g beef steak marinated in a secret sauce and grilled to perfection, served with seasonal vegetables.

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