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Yinwei Xiang Wangge Mianyang Rice Noodles (Shuiyun Tianfu Store)

小吃面食 · ⭐ 3.6

No. 19 Wangjia Road, Building 3, Annex No. 42

Dishes

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  Chilled Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and sugar, steamed, cooled, and served chilled for a soft, refreshing treat.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Braised Tripe

  A Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
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  Angelica Chicken Noodle Soup

  A nourishing soup made with chicken, angelica root, and rice noodles, simmered to perfection for a savory and healthy dish.
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  Du Zhong Beef Rice Noodles

  A traditional Chinese dish featuring slow-cooked beef and Du Zhong herb, served over rice noodles for a rich, nourishing flavor.
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  Pickled Chili Chicken Offal Rice Noodles

  A spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Australian Wagyu Beef Rolls

  Australian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
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  Fried Sauce Noodles

  A Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Heart-shaped Cold Rice Cake

  A sweet dessert made from glutinous rice flour, steamed and chilled into heart shapes, often flavored with brown sugar and osmanthus.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Chicken Noodle Soup

  A traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.

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