Quzhou Duck Head
小吃快餐 · ⭐ 3.5
No. 8 Shop Unit, Outside Courtyard No. 13, Beizhizi East Road, Luo'kou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shop Unit, Outside Courtyard No. 13, Beizhizi East Road, Luo'kou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quzhou Duck Heads, Spicy Braised Pig Trotters, Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Shop Unit, Outside Courtyard No. 13, Beizhizi East Road, Luo'kou Subdistrict
- Popular dishes: Quzhou Duck Heads, Spicy Braised Pig Trotters, Spicy Duck Intestines, Duck Intestine
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Dishes
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Braised Pig TrottersSpicy braised pig trotters made with pork trotters and aromatic spices, slow-cooked to tender perfection.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.