Hyatt Suzhou · Yuxingji (Hyatt Branch)
小吃面食 · ⭐ 4.5
No. 88 Huachi Street, Hyatt Regency Suzhou, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Huachi Street, Hyatt Regency Suzhou, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Deveined Shrimp Sauce, Signature Three-Shrimp Noodles, Braised Pork Red Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.5
- Address: No. 88 Huachi Street, Hyatt Regency Suzhou, Ground Floor
- Popular dishes: Hand-Deveined Shrimp Sauce, Signature Three-Shrimp Noodles, Braised Pork Red Soup Noodles, White Soup Noodle Base, Crab Roe Noodles
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Dishes
Hand-Deveined Shrimp SauceA dish featuring fresh shrimp peeled by hand, simmered in broth with aromatics for a rich, savory flavor—ideal for noodles or rice.
Signature Three-Shrimp NoodlesSignature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
Braised Pork Red Soup NoodlesBraised pork simmered in a rich red broth, served over chewy noodles for a comforting and savory dish.
White Soup Noodle BaseA clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
Crab Roe NoodlesCrab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
Suzhou-style Steamed BunsA traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Shrimp and Crab Powder NoodlesA classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
蟹至尊蟹至尊是一道以新鲜螃蟹为主要食材的菜肴，通常选用大闸蟹或海蟹，经过清洗、蒸煮或炒制，搭配姜葱等调料烹制而成。部分做法会加入黄酒、酱油等调味料提升风味，保持蟹肉的鲜嫩口感。
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.