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Lao Hao Jiang Chaoshan Restaurant · 21-Year-Old Brand (Xihua Road Store)

Cantonese cuisine · ⭐ 4.0

No. 162 Xihua Road (opposite Zhenzhen Snack Shop)

Dishes

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  Eight Immortals Over the Sea Clay Pot Rice Porridge

  A Cantonese clay pot rice porridge featuring a variety of seafood and ingredients, simmered slowly to create a rich, savory broth.
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  Five Treasures in Braised Sauce Platter

  The Five Treasures in Braised Sauce Platter consists of five ingredients, including tofu, eggs, pork skin, mushrooms, and peanuts. These ingredients are braised and served with a rich braising sauce, offering a rich flavor and unique taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
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  Thick-cut Lionhead Goose Liver Noodles

  Thick-cut Lionhead Goose Liver Noodles is a dish made with thick-cut Lionhead goose liver and noodles. The main ingredient is the goose liver, which is pan-fried or stewed for a tender texture.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Stir-Fried Mustard Greens Sprouts

  A dish made by quickly stir-frying fresh mustard greens sprouts with garlic, resulting in a crisp and healthy vegetable side.
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  Stir-fried Hemp Leaves

  A stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
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  Beef Stir-Fried Rice Noodles

  A classic Cantonese dish featuring beef and rice noodles stir-fried with vegetables in a savory sauce.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Oyster Omelette

  A classic Cantonese dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
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  Tofu Milk and Ginger Taro

  A healthy dish made with fresh ginger taro and soy milk, gently blended for a smooth, savory flavor.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.

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