MI Self-Service Fast Food (Dazu Branch)
小吃快餐 · ⭐ 3.6
No. 344, East Section of Yihuan South Road, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, East Section of Yihuan South Road, Tangxiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Stir-Fried with Pork Strips, Bell Pepper and Shredded Pork, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 344, East Section of Yihuan South Road, Tangxiang Subdistrict
- Popular dishes: Cucumber Stir-Fried with Pork Strips, Bell Pepper and Shredded Pork, Sichuan Boiled Fish, Spicy Pepper Chicken Offal, Stir-fried Clams
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Dishes
Cucumber Stir-Fried with Pork StripsA classic home-style dish made by quickly stir-frying tender cucumber slices with pork strips, resulting in a fresh and savory flavor.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Bitter Melon with Preserved PorkBitter melon stir-fried with preserved pork, offering a balanced blend of bitterness and savory flavor.
Lotus Root with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp lotus root, seasoned with light soy sauce and aromatics.
蒜薹炒腊肉蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
Garlic Chives and Duck ShredsGarlic chives and duck shreds is a Chinese dish made with garlic chives and duck meat. The garlic chives are cut into sections, and the duck meat is sliced and stir-fried with seasonings, resulting in a fresh and slightly spicy flavor.
Garlic Stir-Fried LettuceA fresh lettuce dish stir-fried with garlic, known for its crisp texture and aromatic flavor.