Qingji Sushi (Ouya Sanhuan Shopping Center Store)
日料 · ⭐ 4.3
6th Floor, Ouya Sanhuan Shopping Center, at the intersection of Yatai Street and South Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Ouya Sanhuan Shopping Center, at the intersection of Yatai Street and South Third Ring Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Caramel Salmon Sushi, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.3
- Address: 6th Floor, Ouya Sanhuan Shopping Center, at the intersection of Yatai Street and South Third Ring Road
- Popular dishes: Salmon Sashimi, Caramel Salmon Sushi, Char Siu Ramen, Sukiyaki, Grilled Foie Gras
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Caramel Salmon SushiFresh salmon slices wrapped in caramel-flavored sushi rice, offering a sweet and savory fusion dish with a modern twist.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Foie GrasPremium duck liver grilled to perfection, tender and rich in flavor.
Sweet AffectionA dish featuring chicken and honey glaze, marinated chicken thighs are pan-fried or grilled and finished with a glossy sweet sauce made from honey, soy sauce, and rice wine.
Grilled Oyster SushiGrilled oyster sushi features fresh oysters lightly seared and served on seasoned rice, offering a savory and delicate flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Caramel Crab SushiA creative sushi featuring sweet caramel sauce and fresh crab meat wrapped in seasoned rice and seaweed.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
Lobster Salad SushiLobster salad sushi features fresh lobster meat with lettuce, cucumber, and avocado, mixed into a salad filling, wrapped in seasoned rice and seaweed, shaped into sushi.