Xing Laosi Rouwan Hulatang La Niugun Mo (Tianjiawan Branch)
小吃面食 · ⭐ 3.5
No. 182, Tianjiawan Village, Dengjiapo Subdistrict, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Tianjiawan Village, Dengjiapo Subdistrict, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Duck Egg, Salted duck egg, Master Kong Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 182, Tianjiawan Village, Dengjiapo Subdistrict, Chanba Ecological District
- Popular dishes: Five-Spice Duck Egg, Salted duck egg, Master Kong Plum Drink, Hans Plum Soda, Spicy and Sour Soup
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Dishes
Five-Spice Duck EggFive-spice duck eggs are simmered in a brine made from star anise, cassia bark, Sichuan pepper, cloves, and fennel. After curing, the yolks become rich and oily, while the whites absorb the flavors, creating a deeply aromatic dish.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Hans Plum SodaA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Cured Beef Sandwich with Lean MeatLean cured beef is sliced and served in a crispy bread roll, offering a savory and satisfying bite.
Cured Beef Sandwich with Steamed BunA savory sandwich made with cured beef and steamed bun, featuring a blend of fatty and lean meat slices for rich flavor.
Duck Egg Yolk BaoziA Chinese snack made by stuffing a baked bun with stir-fried duck egg yolks and scallions, offering a savory and crispy texture.