Haishangchao (Hongmei Road Branch)
Cantonese cuisine · ⭐ 4.7
No. 3727 Hong Mei Road, 2nd Floor (near Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3727 Hong Mei Road, 2nd Floor (near Yan'an West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Headed Fish Spring Rolls, Braised Dish Platter, Spring Vegetable and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 3727 Hong Mei Road, 2nd Floor (near Yan'an West Road)
- Popular dishes: Nine-Headed Fish Spring Rolls, Braised Dish Platter, Spring Vegetable and Pork Rib Stew, Chaozhou Frozen Red Crab, Chaozhou Braised Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Headed Fish Spring RollsNine-gram fish spring rolls feature sliced nine-gram fish mixed with vegetables and seasonings, wrapped in spring roll wrappers and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Chaozhou Frozen Red CrabA Cantonese cold dish made by steaming fresh red crab and quickly chilling it to preserve its tender, sweet flavor.
Chaozhou Braised SauceA rich, aromatic sauce made from soy sauce and spices, used to braise meats, eggs, and tofu in the Chaozhou style.
Old Goose Head from ChaozhouChaozhou old goose head made with slow-cooked head meat and secret sauce, rich in flavor and tender texture.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Secret-Recipe Shrimp Paste Pork RibsA dish of pork ribs marinated in a special shrimp paste and other seasonings, then slow-cooked until tender and flavorful.
Old Cai Pu Steamed Wuzhu Bamboo Shoot FishOld Cai Pu Steamed Wuzhu Bamboo Shoot Fish is a traditional dish made with old Cai Pu and Wuzhu bamboo shoots, combined with fresh fish and steamed. The dish has a tender texture and a rich Cai Pu aroma.
Taro Paste with Ginkgo NutsA traditional Chinese dessert made from mashed taro mixed with boiled ginkgo nuts, offering a smooth and sweet flavor.
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
Soy Sauce Emperor Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with soy sauce emperor, known for its tender texture and rich umami flavor.