Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Qingpu Shenxiang Branch)
Sichuan cuisine · ⭐ 3.5
Rooms 101 & 102, No. 92 Shenxiang Road, Zhujiajiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101 & 102, No. 92 Shenxiang Road, Zhujiajiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Babies, Waxiang Chicken in Small Pot, Imperial Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Rooms 101 & 102, No. 92 Shenxiang Road, Zhujiajiao Town
- Popular dishes: Tomato Fish for Babies, Waxiang Chicken in Small Pot, Imperial Spare Ribs, Spicy Pickled Cabbage Black Bass, Sichuan-style Frog with Pickled Chili
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Dishes
Tomato Fish for BabiesA gentle, flavorful dish of tender fish simmered in a sweet and sour tomato sauce, perfect for babies.
Waxiang Chicken in Small PotA dish of chicken stewed slowly in a small clay pot with spices and secret sauce, resulting in tender, flavorful meat.
Imperial Spare RibsA Chinese dish featuring marinated pork ribs fried and simmered in a savory sauce, resulting in tender, flavorful meat.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Spicy Bullfrog and Intestine FishA spicy fusion dish featuring bullfrog, pork intestine, and fish, stir-fried with Sichuan spices like chili and Sichuan pepper for a bold, numbing flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Sour Cabbage Fish in SoupA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Roasted Jiangtuotu FishA dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.