Korean Rice Bowl (Beiguo Outlets Branch)
小吃快餐 · ⭐ 3.7
No. 88, Qinglongshan Avenue, North China Outlets K Zone, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Qinglongshan Avenue, North China Outlets K Zone, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Korean Cold Noodles, Fried Egg, Stone Plate Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Qinglongshan Avenue, North China Outlets K Zone, 2nd Floor
- Popular dishes: North Korean Cold Noodles, Fried Egg, Stone Plate Egg Tofu, Delicious Cold Noodles, Korean Spicy Rice Cake Stir-Fry
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Dishes
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Delicious Cold NoodlesDelicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Korean Spicy Rice Cake Stir-FryA Korean-style stir-fried rice cake dish made with spicy gochujang sauce, vegetables, and fish cakes, known for its chewy texture and bold flavor.
Kimchi BokkeumbapA Korean dish made by mixing spicy fermented cabbage (kimchi) with rice, eggs, and vegetables for a flavorful and satisfying meal.
Korean Fried Chicken Rice BowlKorean fried chicken rice is made by mixing fried chicken pieces with rice and adding Korean chili sauce, onions, carrots, and other ingredients. It is mixed well before serving. The chicken has a crispy outer skin and juicy interior, paired with seasoned rice and vegetables for a rich and satisfying taste.
Korean Sweet Shrimp Rice BowlA Korean-style rice bowl featuring sweet shrimp, vegetables, and a savory sauce, offering a balanced and flavorful meal.
Korean Spicy Pork Rice BowlA Korean dish featuring spicy marinated pork stir-fried with gochujang, served over rice with vegetables and egg.
韩式鱿鱼拌饭韩式鱿鱼拌饭以米饭为基础，加入煮熟的鱿鱼丝、胡萝卜丝、洋葱丝、菠菜等蔬菜，再淋上韩式辣酱和芝麻油拌匀制成。鱿鱼经过焯水处理后保持嫩滑口感，搭配多种蔬菜增加色彩与营养。