Itai Sushi (Haide Huayi City Phase II Store)
日料 · ⭐ 4.1
Level F1, Tower A, The First International Business Building, Dongguan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Level F1, Tower A, The First International Business Building, Dongguan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Salmon Belly, Mixed Tempura, Live Sea Urchin Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: Level F1, Tower A, The First International Business Building, Dongguan Avenue
- Popular dishes: Thick Cut Salmon Belly, Mixed Tempura, Live Sea Urchin Sashimi, Mango Crab Roe Salad, Baked Scallops with Cheese
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thick Cut Salmon BellyThick-cut salmon belly made with premium salmon belly, gently cooked to preserve its tender and juicy texture, served with lemon or mustard sauce for a refined taste.
Mixed TempuraA Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Mango Crab Roe SaladA refreshing salad made with fresh mango cubes, crab roe, and crisp vegetables, dressed in a tangy sauce.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
蟹棒寿司蟹棒寿司以米饭为底,铺上新鲜蟹棒,再搭配黄瓜条、牛油果片等食材,用海苔包裹成型,切成小段后即可食用。
Crab Roe Vegetable SaladA refreshing salad featuring crab roe and mixed vegetables, dressed with a light vinaigrette.
Crab Roe Cucumber SaladA refreshing salad made with cucumber slices and crab roe, lightly dressed in vinegar, sugar, and sesame oil for a crisp, slightly sweet-tart flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.