Alilang Korean BBQ (Shoukai Beijing Suhuo Branch)
韩式料理 · ⭐ 3.5
Unit 110, Building 13, Shoukai Suo Huo Residential Community, Courtyard No. 6, Jichang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Building 13, Shoukai Suo Huo Residential Community, Courtyard No. 6, Jichang East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Spicy Kimchi Rice with Pork Belly in Stone Pot, Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.5
- Address: Unit 110, Building 13, Shoukai Suo Huo Residential Community, Courtyard No. 6, Jichang East Road
- Popular dishes: Baked flatbread, Spicy Kimchi Rice with Pork Belly in Stone Pot, Seaweed Rice Roll, Beef Rice Bowl, Soy Garlic Fried Chicken
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Spicy Kimchi Rice with Pork Belly in Stone PotStone pot pork belly and kimchi rice features pork belly and kimchi, pan-fried until slightly charred, then simmered together in a stone pot before mixing with rice. Minimal seasoning highlights the natural flavors.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Soy Garlic Fried ChickenSoy garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Garlic and soy sauce are added during cooking for a rich garlic and soy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.