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Yangjiajiang · Roasted Lamb Legs & Sheep Bones (Jinshan Branch)

Barbecue · ⭐ 4.3

1st Floor, Building A, Hongbo Creative Park, Jinda Road

Dishes

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  功夫 Sauce-braised Lamb Spine and Pork Bones

  A richly flavored dish combining lamb spine and pork bones simmered in a secret sauce, resulting in tender, aromatic meat.
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  Cumin Lamb Fried Rice

  Cumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
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  Cumin Lamb Shank

  Cumin lamb leg is a dish featuring lamb leg as the main ingredient, marinated with wine, ginger slices, then stir-fried or roasted with cumin powder, chili powder, and garlic.
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  Shanxi Fried Noodles

  A traditional Shanxi dish made by stir-frying wide noodles with vegetables, eggs, and meat for a savory, satisfying meal.
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  Hand-grabbed Lamb Rack Pot

  A hearty dish featuring lamb racks simmered with vegetables in a rich broth, traditionally served in a hot pot for communal dining.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Freshly Roasted Raw Lamb Kidneys

  Fresh lamb kidneys are simply marinated and directly roasted, with a slightly crispy exterior and tender interior, retaining their original flavor. Main ingredients: lamb kidneys; method: roasting.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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