Xin Ming Dong Cheese Rice Cake Hot Pot (Shimao Plaza Branch)
Hot pot · ⭐ 4.2
5F, West Tower, Shimao International Plaza, No. 26 Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 5F, West Tower, Shimao International Plaza, No. 26 Quancheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Udon Noodles, Fruit Salad, Seafood Rice Cake Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: 5F, West Tower, Shimao International Plaza, No. 26 Quancheng Road
- Popular dishes: Udon Noodles, Fruit Salad, Seafood Rice Cake Hot Pot, Beef and Rice Cake Dish, Beef and Rice Cake Hot Pot
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Seafood Rice Cake Hot PotSeafood rice cake hot pot made with fresh seafood like shrimp, shellfish, and fish slices, cooked in broth or water. The rice cakes absorb the rich flavors while the seafood stays tender.
Beef and Rice Cake DishA savory dish featuring tender beef and chewy rice cakes, simmered with vegetables and seasonings for a rich, satisfying flavor.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Korean RamenKorean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Specialty Fried RiceA flavorful Korean-style fried rice made with rice, eggs, vegetables, and gochujang, stir-fried to perfection.