Dongqiao Bay Farmhouse
农家菜 · ⭐ 3.8
Baijiang Village, Provincial Highway 302
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baijiang Village, Provincial Highway 302. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Stir-fried Cotton Ginger, Crispy Fried Bean Curd Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Baijiang Village, Provincial Highway 302
- Popular dishes: Free-range Chicken, Stir-fried Cotton Ginger, Crispy Fried Bean Curd Rolls, Stir-fried Eel, Stir-fried Black Hair Pig
China trip · China travel
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Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Stir-fried Cotton GingerA local specialty dish made by stir-frying unique cotton ginger with garlic and green peppers, offering a crisp texture and mild spiciness.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Black Hair PigA classic Chinese dish featuring tender black hair pork stir-fried quickly with vegetables like green peppers and onions.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Braised Small GroupersA Cantonese dish featuring fresh small groupers braised in a savory sauce of soy sauce, sugar, and aromatics.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.