Li Yuan Chuangjia Cai · Small Courtyard Sichuan Cuisine (Outer Shuangnan Branch)
Sichuan cuisine · ⭐ 4.7
No. 2, Longteng West Road (next to Huajianji Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Longteng West Road (next to Huajianji Parking Lot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hot-Mixed Pork Belly, Family-Style Spicy Aromatic Chicken, Family Recipe Viral Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 2, Longteng West Road (next to Huajianji Parking Lot)
- Popular dishes: Hot-Mixed Pork Belly, Family-Style Spicy Aromatic Chicken, Family Recipe Viral Rice Cake, Family-Style Douban Fish, Traditional Old-Fashioned Mixed Vegetables
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Dishes
Hot-Mixed Pork BellyA dish of sliced boiled pork belly mixed with garlic, cilantro, chili oil, and other seasonings. Known for its spicy and savory flavor.
Family-Style Spicy Aromatic ChickenA traditional Sichuan-style chicken dish made with local free-range chicken, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Family Recipe Viral Rice CakeA sweet, chewy rice cake made from glutinous rice, often served with brown sugar, peanuts, and sesame. Popular in Chinese households and social media.
Family-Style Douban FishA classic Sichuan dish made with fresh carp, fermented broad bean paste, garlic, and ginger, resulting in a rich, savory flavor.
Traditional Old-Fashioned Mixed VegetablesTraditional old-fashioned mixed vegetables is a Chinese dish made with various vegetables using traditional cooking methods. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, which are stir-fried or simmered to retain their original flavor and nutrition.
18-Second Crispy Chicken GizzardA cold dish made with chicken gizzards quickly blanched for 18 seconds and tossed in a spicy dressing, delivering a satisfyingly crisp texture.
Ancient Method Vinegar Pot ChickenA traditional dish made by slow-cooking chicken with aged vinegar, ginger, and garlic for a rich, tangy flavor and tender meat.
Crispy Yellow Tripe with ScallionsA spicy Sichuan dish featuring tender pork tripe stir-fried quickly with scallions, delivering a crisp texture and aromatic flavor.- Explosive Rabbit KidneyFresh rabbit kidneys are marinated in secret spices and quickly stir-fried to achieve a crispy exterior and juicy interior, delivering a bold, spicy flavor.
Vegetable Salad with VinaigretteFresh vegetables such as lettuce, cucumber, carrot, and tomato are mixed and dressed with a homemade vinaigrette for a light and healthy dish.
Rongchang Black Pig StewA traditional Sichuan dish featuring slow-cooked black pork from Rongchang, simmered with vegetables to create a rich and savory stew.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.