Bai Yazi Restaurant (Sanhechang Store)
Sichuan cuisine · ⭐ 3.8
Nos. 283, 285, and 287, Hujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 283, 285, and 287, Hujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Drum Sauce Beef, Green Pepper Shredded Pork, Signature Cold Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Nos. 283, 285, and 287, Hujiang Road
- Popular dishes: Double Pepper Drum Sauce Beef, Green Pepper Shredded Pork, Signature Cold Tofu Jelly, Stewed Pork with Green Beans, Clay Pot Pork Trotter and Kelp Soup
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Dishes
Double Pepper Drum Sauce BeefBeef slices stir-fried with green and red peppers, seasoned with drum sauce for a savory, slightly spicy flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with pork strips and fresh green peppers, stir-fried quickly for a tender and crisp texture.
Signature Cold Tofu JellySignature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Clay Pot Pork Trotter and Kelp SoupA traditional Chinese soup made with pork trotters and kelp, slowly simmered in a clay pot for rich flavor and tenderness.
White DuckA traditional Chinese dish made by steaming marinated duck meat, resulting in tender and flavorful meat with a savory taste.
Seaweed and Pork Rib SoupA savory soup made with pork ribs and seaweed, gently simmered to create a rich, nourishing broth.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.