Yuhua Dining (Maotai Road Branch)
小吃快餐 · ⭐ 3.8
No. 298 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Maotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, Little Russian Soup, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 298 Maotai Road
- Popular dishes: Three-Strand Cold Noodles, Little Russian Soup, Spring Rolls, Cold Noodles, Stir-Fried Noodles
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Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Little Russian SoupA hearty soup made with beef, cabbage, carrots, and potatoes, slowly simmered to create a rich and savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Cold NoodlesA refreshing cold noodle dish with vegetables and protein, perfect for summer.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork CutletA dish made by coating pork loin in flour, egg, and breadcrumbs, then deep-fried until crispy and golden.
Sweet and Sour PorkA classic Chinese dish made with marinated pork pieces deep-fried and glazed in a sweet and sour sauce, resulting in a glossy, flavorful dish.
Scallion Oil DumplingsSteamed dumplings filled with pork and shrimp, served with a fragrant scallion oil sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.