Liu Fu Ya (Lijing Road Store)
小吃快餐 · ⭐ 3.9
No. 1263 Lijin Road, Puxing Road Subdistrict (next to China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1263 Lijin Road, Puxing Road Subdistrict (next to China Construction Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 微辣藕片, Spicy Duck Neck Bones, Braised Chicken Feet with Tiger Skin Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1263 Lijin Road, Puxing Road Subdistrict (next to China Construction Bank)
- Popular dishes: 微辣藕片, Spicy Duck Neck Bones, Braised Chicken Feet with Tiger Skin Texture, Pork Ear, Vegetable Salad
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Dishes
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜,将新鲜莲藕切片后焯水或生食,加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Braised Chicken Feet with Tiger Skin TextureA savory dish made from chicken feet that are first boiled, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a flavorful sauce.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Sauce-Flavored Wild DuckA flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Beef and Ox Tripe in Chili SauceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.