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Old Guangzhou Yun Dumplings with Juicy Filling · Zhusheng Noodles (Nanyou Branch)

小吃快餐 · ⭐ 3.8

Room 102, No. 107, Houhai Village, Houhai Avenue

Dishes

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  Original Fresh Pork Dumplings

  Fresh pork filling wrapped in thin dough, boiled in clear broth for a delicate and savory taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Noodles

  A traditional Chinese noodle dish made by stir-frying thin noodles with oil, often served with vegetables or meat for a rich, savory flavor.
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  Juicy Pork and Water Chestnut Wonton Noodles

  Delicious pork and water chestnut wontons served in a savory broth with handmade noodles, offering a perfect balance of texture and flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Corn Dumplings

  Corn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh pork and sweet corn, steamed to perfection for a delicate, savory flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Spicy Beef Sauce Mixed Noodles

  Spicy beef sauce mixed noodles are made with rice noodles or thin noodles, combined with a specially prepared spicy beef sauce. Main ingredients include beef, chili, doubanjiang (fermented broad bean paste), and rice noodles, seasoned through stir-frying to create the sauce, then mixed with cooked noodles for a rich, spicy, and aromatic flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Shrimp and Pork

  Made from fresh shrimp and pork, typically stir-fried or steamed. Offers a tender texture with chewy shrimp and well-balanced fatty and lean pork, delivering a delicious savory flavor. Main ingredients are fresh shrimp and pork, prepared quickly and simply.

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