Chaoshan Tongkeng A Bin Fresh Beef (Yujing Jia Yuan Er Qi Store)
Hot pot · ⭐ 3.7
Room 128, Building 1, Phase II Yujing Jiayuan, No. 6 Hong'an Road, Donghai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Building 1, Phase II Yujing Jiayuan, No. 6 Hong'an Road, Donghai Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pork Belly with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Beef Ball Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: Room 128, Building 1, Phase II Yujing Jiayuan, No. 6 Hong'an Road, Donghai Community
- Popular dishes: Stir-fried Pork Belly with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Beef Ball Rice Noodle Soup, Beef Tripe, Beef Chest Fat
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Dishes
Stir-fried Pork Belly with Ginger and ScallionA classic Chinese home-style dish made by stir-frying pork belly with ginger and scallions, resulting in a savory, crispy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich flavor and satisfying texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Braised Beef Brisket in Secret SauceBraised beef brisket prepared with a special blend of spices and sauces, resulting in tender, flavorful meat.
Bitter Melon and Soybean Hot Pot BaseA savory broth made from bitter melon and soybeans, ideal for hot pot dishes.
Radish and Corn Beef Bone PotA hearty pot of beef bones simmered with radish and corn, delivering a rich, savory flavor perfect for cold weather.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.