Seven Happiness Food (Zhou Branch)
Cantonese cuisine · ⭐ 3.0
Room 102-1, No. 176 Zhoumen Street (next to Mijue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, No. 176 Zhoumen Street (next to Mijue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Cold-Marinated Fish Skin, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Room 102-1, No. 176 Zhoumen Street (next to Mijue)
- Popular dishes: Cucumber and Jellyfish Salad, Cold-Marinated Fish Skin, Dry-Fried Beef Rice Noodles, Lao Qi Shuang Du, Boiled Goose Intestine
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Dishes
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lao Qi Shuang DuA cold dish made with cleaned pork stomach, sliced and mixed with vegetables like cucumber and carrot, then dressed in a tangy spicy sauce for a refreshing and appetizing bite.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
White Fish SashimiA dish made from fresh white fish fillets, thinly sliced and served cold with ginger, scallions, and a savory sauce, known for its delicate flavor and tender texture.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Golden Egg Yolk Squid RingsA dish made with crispy squid rings stir-fried with seasoned salted egg yolk, offering a savory and slightly sweet flavor.
Fish Head Tofu Coriander SoupA traditional Chinese soup made with fish head, tofu, and coriander, simmered to create a rich, creamy broth with delicate flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.