Authentic Songzi Du Bo Chicken (Hugong Branch)
地方菜 · ⭐ 4.2
No. 38, Wu Nan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Wu Nan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Dry-Fried Lotus Root Strips, Du Po Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 38, Wu Nan Road
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Dry-Fried Lotus Root Strips, Du Po Chicken, Songzi Braised Pork, Songzi Chicken
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Du Po ChickenDu Po Chicken is a spicy Sichuan dish made with chicken and chili, known for its rich flavor and numbing heat.
Songzi Braised PorkA traditional Chinese dish made with pork belly, simmered and steamed with seasonings to create a rich, tender, and flavorful dish.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Stir-Fried Pig Intestines with Pickled ChiliA spicy Sichuan dish featuring tender pig intestines stir-fried with fermented chili, known for its rich aroma and bold flavor.
Pickled Lotus Root with Pig KidneyPickled lotus root with pig kidney is a Sichuan dish made with pickled lotus root and pig kidney, stir-fried quickly in hot oil. It has a crisp texture and fresh aroma.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Spicy Pork Intestines Stir-fryA dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.