Qingdao Draught Beer Wan Zhong Plaza (Zhongma Road Branch)
Barbecue · ⭐ 3.5
West side of Jiarong Shopping Plaza Zhongtang Branch, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Jiarong Shopping Plaza Zhongtang Branch, Zhongma Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Skewers, Bok choy, Steamed Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: West side of Jiarong Shopping Plaza Zhongtang Branch, Zhongma Road
- Popular dishes: Octopus Skewers, Bok choy, Steamed Oyster, Grilled Hot Dog Sausage, Butter
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Dishes
Octopus SkewersOctopus skewers are made by marinating diced octopus on bamboo sticks, then frying or grilling until crispy outside and tender inside.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Steamed OysterFresh oysters steamed with garlic and ginger, served tender and flavorful.
Grilled Hot Dog SausageGrilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Scallion Fried Tofu SlicesA dish made by stir-frying thin slices of tofu with scallions, resulting in a savory and aromatic side dish.
Grilled Fresh ShrimpFresh shrimp grilled with garlic, butter, and a hint of chili, resulting in a crispy exterior and tender, flavorful meat.