Niu Er Niu Charcoal Border Grill (Zhishiwang Store)
Hot pot · ⭐ 4.1
Room 47-107, No. 360, Lianyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 47-107, No. 360, Lianyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Summer Crawfish, Signature Braised Beef Noodle Pot, Soul Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Room 47-107, No. 360, Lianyi Road
- Popular dishes: Summer Crawfish, Signature Braised Beef Noodle Pot, Soul Fried Rice, Steamed Fresh Squid, Crab and Abalone Seafood Congee
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Dishes
Summer CrawfishFresh crawfish stir-fried with garlic, ginger, chili, and Sichuan pepper, delivering a spicy and fragrant flavor.
Signature Braised Beef Noodle PotA premium beef brisket dish simmered with vegetables in a rich, savory broth for hours to achieve tender meat and deep flavor.
Soul Fried RiceA flavorful fried rice dish made with rice, eggs, and seasonings, known for its comforting taste and satisfying aroma.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Crab and Abalone Seafood CongeeA rich seafood congee made with fresh crab and abalone, simmered slowly with rice for a savory, nourishing dish.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Scallion and Ginger Stir-fried IntestinesA stir-fried dish made with pork intestines, scallions, and ginger, known for its crisp texture and savory aroma.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.