Xin Ke Lai - City Canteen (Xiaokunshan Branch)
小吃快餐 · ⭐ 3.7
No. 850 & 854 Shangping Street, 1st Floor (also includes No. 852)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 850 & 854 Shangping Street, 1st Floor (also includes No. 852). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Chicken, Stewed Pork Ribs with Rice Cake, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 850 & 854 Shangping Street, 1st Floor (also includes No. 852)
- Popular dishes: Home-style Fried Chicken, Stewed Pork Ribs with Rice Cake, Sweet and Sour Pork, Minced Pork with Eggplant, Steamed Egg Custard
China trip · China travel
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Dishes
Home-style Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Steamed Egg CustardA delicate and smooth dish made by steaming eggs with warm water, resulting in a silky texture similar to lotus flower petals.
Stir-fried Pork Shreds with Garlic Chives and Tofu SkinA savory stir-fry of pork shreds, garlic chives, and seasoned tofu skin, offering a harmonious blend of textures and flavors.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.