Yipinxiang Delicious Frog and Duck Head
Sichuan cuisine · ⭐ 4.1
West Entrance, Xuexiao Street Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at West Entrance, Xuexiao Street Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Dayao Beverage, 干锅牛蛙（麻辣）.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: West Entrance, Xuexiao Street Market
- Popular dishes: Heartbreak Cold Noodles, Dayao Beverage, 干锅牛蛙（麻辣）, Spicy Duck Head Hot Pot, 招牌香辣劲爆虾
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Dayao BeverageDayaoyin is a traditional Chinese beverage made primarily from fresh fruits, carefully simmered to perfection. With its vibrant color, refreshing taste, and rich fruit aroma, it is an ideal drink for cooling off and quenching thirst in summer.
干锅牛蛙（麻辣）干锅牛蛙（麻辣）是一道以牛蛙为主料，配以青椒、红椒、洋葱、蒜、姜、干辣椒和花椒等辅料炒制而成的菜肴。牛蛙经过处理后焯水或滑油，再与调料一同在锅中煸炒，使食材充分吸收麻辣风味。
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
招牌香辣劲爆虾招牌香辣劲爆虾以新鲜大虾为主料，配以辣椒、花椒、姜蒜等调料炒制而成。虾仁去壳处理后焯水或煎至微熟，再与香辣调料翻炒入味，保持虾肉鲜嫩弹牙。
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
珍品锅珍品锅是一道以多种珍贵食材为主料的炖煮类菜品，主要包含鲍鱼、海参、鱼翅、鸡肉、火腿等，搭配高汤慢炖而成，食材丰富，口感浓郁。
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.