Xiongsheng Xingchu
特色菜 · ⭐ 4.6
2nd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street (2nd Floor, Ziwei Japanese Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street (2nd Floor, Ziwei Japanese Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fashion Boiled Fish, Five-Flavor Platter, Kung Pao Deep-Sea Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.6
- Address: 2nd Floor, Zone 2, Xiongsheng Wangfu Plaza, Jianyuan North Street (2nd Floor, Ziwei Japanese Restaurant)
- Popular dishes: Fashion Boiled Fish, Five-Flavor Platter, Kung Pao Deep-Sea Shrimp Balls, Yang Chih Tsu, Fruit
China trip · China travel
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Dishes
Fashion Boiled FishA modern twist on the classic Sichuan dish, featuring tender fish slices cooked in a spicy and numbing sauce with vegetables.
Five-Flavor PlatterA starter featuring five distinct flavors—sweet, sour, bitter, spicy, and salty—presented in a visually appealing arrangement.
Kung Pao Deep-Sea Shrimp BallsDeep-sea shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, a classic Sichuan-style dish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Bird's Nest AvocadoA fusion dish featuring premium bird's nest and fresh avocado, lightly sweetened with honey or lemon juice for a smooth, nutritious experience.
Sour Bamboo Shoots Boiled Silver CodFresh silver cod is cooked with sour bamboo shoots, chili, and Sichuan pepper in a spicy broth, resulting in tender fish and bold flavors.
Steamed Yellow Croaker with Yellow Bean PasteSteamed yellow croaker marinated in yellow bean paste, resulting in a richly flavored and tender dish.
黑松露鲍鱼黑松露鲍鱼是一道以新鲜鲍鱼为主料，搭配黑松露调味的菜肴。鲍鱼经过泡发和焯水处理后，与黑松露片一同用高汤慢炖或蒸制，使鲍鱼软嫩入味，黑松露的香气渗透其中。
Black Garlic Stewed Young Pigeon SoupA rich soup made with young pigeon and black garlic, slowly simmered to perfection for a savory and aromatic dish.