Donggang Sun's Seafood · Retail · Custom Processing
鱼鲜 · ⭐ 4.0
No. 5-9, Dao Yi 2nd Street, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5-9, Dao Yi 2nd Street, Door 9. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Large Shrimp, Steamed Dalian Red Abalone, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 5-9, Dao Yi 2nd Street, Door 9
- Popular dishes: Sichuan-Style Boiled Large Shrimp, Steamed Dalian Red Abalone, Steamed Freshwater Crab, Steamed Baby Abalone, Steamed Seafood Grand Master
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Dishes
Sichuan-Style Boiled Large ShrimpA spicy Sichuan-style dish featuring large shrimp boiled in a flavorful broth with chili, Sichuan peppercorns, and fermented bean paste.
Steamed Dalian Red AbaloneA seafood dish featuring fresh Dalian red abalone steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the meat.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Baby AbaloneFresh baby abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed Seafood Grand MasterA dish featuring a variety of fresh seafood, steamed with ginger and scallions to preserve natural flavors and achieve a tender, delicate texture.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Steamed Large Scallops with Garlic and VermicelliLarge scallops steamed with garlic and vermicelli, creating a savory and tender dish where the noodles absorb the rich flavors of the seafood.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
辣炒小鲍鱼辣炒小鲍鱼是一道以新鲜小鲍鱼为主料，搭配辣椒、蒜、姜等辅料进行翻炒的菜肴。小鲍鱼经过处理后与调味料一同快炒，保持其鲜嫩口感。
Spicy Sea ConeA Sichuan-style dish made with fresh sea cones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.