Xiangli Xiangwei Tucai Restaurant
Hunan cuisine · ⭐ 3.8
No. 190, Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Sandong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Basket-Braised Mandarin Fishlets, Stuffed Tofu with Pork, Braised Wild Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 190, Sandong Avenue
- Popular dishes: Spicy Basket-Braised Mandarin Fishlets, Stuffed Tofu with Pork, Braised Wild Crucian Carp, Braised Rice Tofu, Fish Bladder Stewed with Fried Eggs
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Dishes
Spicy Basket-Braised Mandarin FishletsDry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
Stuffed Tofu with PorkA Chinese home-style dish made by stuffing pork into fried tofu pockets and simmering until tender and flavorful.
Braised Wild Crucian CarpA traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Fish Bladder Stewed with Fried EggsFish bladder and fried eggs are simmered together, resulting in a rich, savory dish where the fish bladder becomes tender and the eggs absorb the flavorful broth.
Stir-Fried Wagyu BeefStir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.