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Tai Xian Ge Thai Hot Pot

Hot pot · ⭐ 4.0

No. 19 Hongyu Avenue, Junhao Central Street Mall, 4th Floor, Booth 4-8 (diagonally opposite Shouchai Lu Roast Duck)

Dishes

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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Fresh Scallop in Original Broth

  Fresh scallops gently simmered in a light broth to preserve their natural flavor, resulting in a tender and delicate dish.
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  Assorted Rare Mountain Mushrooms Platter

  Assorted rare mountain mushrooms platter consists of various precious mountain fungi, prepared by steaming or cold mixing to retain original flavor.
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  Thai-Style Shrimp Crackers

  Thai-style shrimp crackers are a crispy snack made primarily from shrimp, fried or baked. They are usually seasoned with spices and seasonings, offering a crunchy and delicious taste.
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  Thai Lemongrass Pork Chop

  Thai Lemongrass Pork Chop is a dish made with pork chops marinated with lemongrass, ginger, and garlic, then pan-fried. It has a tender texture and a fragrant lemongrass flavor with a slight spiciness.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Seeded Wuyu Dish

  A dish made with fish and seeds, featuring a savory and crunchy texture.
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  Mixed Green Vegetables Platter

  Green vegetable platter is a colorful and nutritious dish. It features a selection of fresh green vegetables such as cucumber, lettuce, and celery, carefully washed and artfully arranged on the plate. It can be paired with homemade sauce to preserve the vegetables' original flavor while adding layers of texture. A perfect choice for healthy eating.
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  Spicy and Sour Raw Shrimp

  Spicy and sour raw shrimp is a cold dish made with fresh shrimp marinated with vinegar, chili, ginger and other seasonings. It has a fresh and tender texture with an acidic and spicy flavor, commonly enjoyed as a summer appetizer.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Chicken Mushroom

  A wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Dragon Claw Mushroom

  Lungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.

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