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MacRyMi Chinese Restaurant

特色菜 · ⭐ 3.9

Northeast side of Beiqijia Intersection, Litan Road, Beiqijia Town (near Xihu Xincun, north adjacent)

Dishes

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  Master's Chopped Chili Fish Head

  Steamed fish head with chopped chili, ginger, garlic, and scallions, seasoned and steamed until tender, then finished with hot oil for aroma.
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  Fruit Vegetable Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a light sweet-and-sour dressing.
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  Lemon Garlic Chicken Feet

  Chicken feet are blanched, then stir-fried with lemon slices and garlic, seasoned and marinated, and finally mixed or cooked before serving.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Plum and Goji Berry Pumpkin

  Plum and Goji Berry Pumpkin is a dish made primarily with pumpkin, plum, and goji berries, usually prepared by steaming or stewing. It has a sweet and sour taste and is known for its appetite-stimulating and nourishing effects.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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