Jiangxi Rice Noodles (Baiyu Garden Phase II Store)
小吃快餐 · ⭐ 3.4
Approx. 180 meters west of the intersection of Changsheng South Road and Changshun Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters west of the intersection of Changsheng South Road and Changshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom and Minced Pork Noodles, Dare to Go Anywhere, Kelp Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 180 meters west of the intersection of Changsheng South Road and Changshun Street
- Popular dishes: Health-Preserving Mushroom and Minced Pork Noodles, Dare to Go Anywhere, Kelp Noodle Soup, Pork Bone Noodle Soup, Fermented Bamboo Skin Noodle Soup
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Dishes
Health-Preserving Mushroom and Minced Pork NoodlesA nutritious dish featuring minced pork, fresh mushrooms, and seasoned noodles for a balanced and satisfying meal.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Kelp Noodle SoupA dish made with kelp and rice noodles, simmered in broth for a light and nutritious meal.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.
Fermented Bamboo Skin Noodle SoupA savory noodle soup featuring fermented bamboo skin and rice noodles in a rich broth, often garnished with green onions.
Lotus Root and Pork Rib StewA nourishing soup made with fresh lotus root and pork ribs, slowly stewed to perfection for a rich, savory flavor.
Lotus Root Noodle SoupA savory soup made with lotus root and noodles, featuring a clear broth and tender lotus root slices.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.