Xingsheng Farmhouse
农家菜 · ⭐ 3.5
60 meters north of the intersection of Xingsheng Road and Jiaotong West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Xingsheng Road and Jiaotong West Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Dishes, Shagiang Pork Trotters, Steamed Mountain Carp with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: 60 meters north of the intersection of Xingsheng Road and Jiaotong West Street
- Popular dishes: One Fish, Two Dishes, Shagiang Pork Trotters, Steamed Mountain Carp with Oil and Salt, Floating Skin Fish Ball Stew, Stir-Fried Chinese Cabbage
China trip · China travel
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Dishes
One Fish, Two DishesA whole fish is prepared using two methods: steaming and braising. Steamed fish retains its tender freshness, while braised fish absorbs rich flavors. Main ingredients include fresh fish and seasonings like ginger, scallions, and soy sauce.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Steamed Mountain Carp with Oil and SaltFresh mountain carp steamed with oil and salt, highlighting its natural flavor and tender texture.
Floating Skin Fish Ball StewA savory stew made with delicate fish balls crafted from fresh fish meat, simmered in a rich broth with vegetables or noodles for a comforting and flavorful dish.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Fresh IntestineStewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
Tomato-braised Large TilapiaA dish featuring large tilapia fish simmered in a savory tomato sauce, resulting in tender fish and rich, tangy flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.