E Xiaochu Hot Pot (Guanggu Liulu Store)
地方菜 · ⭐ 3.6
Intersection of Yishan South Road and Shendun 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yishan South Road and Shendun 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuan Yang Pot: King Goose + Health-Preserving Chicken, Songzi Free-range Chicken, Clay Pot Sour Radish King Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Intersection of Yishan South Road and Shendun 1st Road
- Popular dishes: Yuan Yang Pot: King Goose + Health-Preserving Chicken, Songzi Free-range Chicken, Clay Pot Sour Radish King Goose, Clay Stove King Goose, Classic Lean Meat Skewers
China trip · China travel
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Dishes
Yuan Yang Pot: King Goose + Health-Preserving ChickenThe double-boiled pot is divided into two sides: one side features king goose broth, the other health-preserving chicken broth. The king goose is slowly simmered for tender meat, while the health chicken is stewed with traditional Chinese herbs, yielding a clear, sweet-tasting soup. Enjoy both flavors at your choice.
Songzi Free-range ChickenSongzi free-range chicken is made with locally raised chickens, gently stewed with ginger, scallions, and cooking wine for tender meat and rich broth.
Clay Pot Sour Radish King GoosePremium goose meat is paired with pickled sour radishes and slowly stewed in a clay pot, resulting in rich broth, tender goose meat, and crisp sour radishes with a unique flavor.
Clay Stove King GooseClay stove king goose uses premium goose meat, marinated in a traditional secret sauce and slow-roasted in a clay oven. The skin is golden and crispy, the meat tender and juicy, with rich aroma and a unique blend of savory and slightly sweet flavors.
Classic Lean Meat SkewersClassic lean meat skewers are made by marinating diced lean meat with simple seasonings and grilling over charcoal. The meat is firm, with a crispy exterior and tender interior, offering a fragrant and refreshing taste.
Sour Radish Beef BrisketA Chinese dish featuring tender beef brisket simmered with sour radish, offering a tangy and savory flavor profile.- Braised Goose with Beef RibsBraised goose and beef ribs simmered in a rich, savory sauce with aromatic spices.