Dao Yuan Rice Noodles (Xingle Store)
小吃快餐 · ⭐ 3.9
50 meters east of the cinema on Xinkai Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the cinema on Xinkai Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, 特制酸梅汁, Tomato Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters east of the cinema on Xinkai Road, north side of the road
- Popular dishes: Sichuan-style Chicken Strips, 特制酸梅汁, Tomato Bridge Rice Noodles, Hot Pot Rice Noodles, 老坛酸菜过桥米线
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
特制酸梅汁特制酸梅汁以乌梅、山楂、甘草为主要食材,加入冰糖或蜂蜜调味,经浸泡、熬煮后过滤制成。成品呈深褐色,口感酸甜,带有果香和草本香气。
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
老坛酸菜过桥米线老坛酸菜过桥米线以云南过桥米线为基础,加入腌制发酵的老坛酸菜作为主要配料。主要食材包括米线、鸡肉片、猪里脊片、熟鹌鹑蛋、豆芽、豆腐皮等,汤底通常为鸡骨或猪骨熬制的高汤,酸菜在汤中煮制后释放酸味,与米线和配菜一同食用。
Mushroom Hot Pot Rice NoodlesA flavorful dish featuring fresh mushrooms, chicken, and rice noodles, served with hot broth poured over ingredients to preserve taste and nutrition.
Mushroom SoupA savory soup made with various fresh mushrooms and fungi, simmered in broth for a rich, aromatic flavor.
Orange Nest CA dessert made from fresh orange juice, egg whites, and sugar, steamed to a smooth and sweet texture with a strong citrus aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.