Luckin Coffee (Shuangliu Xigangcheng Shopping Mall Branch)
咖啡 · ⭐ 3.6
No. 10, Kanghe West 1st Street, High-tech Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Kanghe West 1st Street, High-tech Zone, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buttery Flat Croissant, Chocolate Cookie, Green Leaf Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.6
- Address: No. 10, Kanghe West 1st Street, High-tech Zone, 1st Floor
- Popular dishes: Buttery Flat Croissant, Chocolate Cookie, Green Leaf Mochi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Buttery Flat CroissantA small, flat croissant made with high-gluten flour, butter, sugar, and yeast. The dough is folded and chilled multiple times to create a crisp, layered crust, baked into a flat shape with a golden surface. Soft inside with rich dairy aroma and a crumbly texture.
Chocolate CookieChocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
Green Leaf MochiQingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.