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Bozi Xiang (Xiuyan Road Store)

Hunan cuisine · ⭐ 4.1

No. 2539 Xiuyan Road, 1st Floor (at the intersection of Huanqiao Road and Xiuyan Road)

Dishes

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  Spicy Chopped Pepper Fish Head

  Tanzong diced chili fish head uses fresh fish head as the main ingredient, combined with diced chili, ginger slices, green onion segments, and other seasonings, steamed to perfection. The fish head is evenly layered with chili and seasonings, then steamed until tender and flavorful.
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  Stir-fried Garlic with Xiangxi Preserved Pork

  Xiangxi preserved pork stir-fried with garlic, a flavorful dish combining the smoky taste of cured meat and the sharp aroma of fresh garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Firewood-Grilled Youxian Tofu

  A Hunan dish featuring handcrafted Youxian tofu grilled over wood fire until crispy outside and tender inside, seasoned with chili and garlic for rich, savory flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Classic Yongzhou Blood Duck

  A traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Chicken Feet in Clay Pot

  Chicken feet slow-cooked in a clay pot with spicy seasonings, resulting in tender and flavorful bites.
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  Sour Cabbage Stewed Pork Intestines

  A dish featuring pork intestines stewed with sour cabbage and spices in a clay pot, resulting in a rich, tangy flavor.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.

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