Beijing Roast Duck (Zuojialong Fresh Market Branch)
北京菜 · ⭐ 3.4
Stall B33, Zuojialong Fresh Produce Wholesale Market, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B33, Zuojialong Fresh Produce Wholesale Market, Yuelu Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Grandmother's Farmhouse Vegetable Dish, Beijing Fruit Wood Charcoal Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.4
- Address: Stall B33, Zuojialong Fresh Produce Wholesale Market, Yuelu Subdistrict
- Popular dishes: Steamed Rice, Grandmother's Farmhouse Vegetable Dish, Beijing Fruit Wood Charcoal Roast Duck, Peking Duck, Beijing Roast Duck Fried
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. It has a soft, sticky texture and is a fundamental component of Chinese cuisine.
Grandmother's Farmhouse Vegetable DishA traditional home-style dish made with pork belly, green beans, and scallions, slowly braised to create a rich, savory flavor.
Beijing Fruit Wood Charcoal Roast DuckA classic Beijing dish featuring duck roasted over fruit wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Roast Duck FriedA creative dish featuring seasoned duck meat deep-fried to crispy perfection, retaining the aroma of traditional Peking duck, served with sweet bean sauce and thin pancakes.
Peking Duck Sliced SkinA classic Chinese dish featuring crispy-skinned duck sliced thin and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Handmade Rice CrackersHandcrafted rice crackers seasoned with chili and spices, offering a crispy texture and bold spicy flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Root MeatballsA dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.