Huakan Restaurant Zhongshan Gate Guangning Road Branch
天津菜 · ⭐ 4.0
No. 21 Guangning Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Guangning Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 华勘特色烤鱼, Kung Pao Chicken, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: No. 21 Guangning Road
- Popular dishes: 华勘特色烤鱼, Kung Pao Chicken, Stir-Fried Squid Rings, 极品小菜, 疯狂大拉皮
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Dishes
华勘特色烤鱼华勘特色烤鱼以新鲜草鱼为主料，经过腌制后在炭火上烤制至表皮微焦，内部鲜嫩。配以豆芽、土豆片、金针菇等蔬菜和豆腐皮、宽粉等辅料，加入特制酱料炖煮入味。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
极品小菜极品小菜主要由新鲜蔬菜如黄瓜、胡萝卜、豆芽等切丝后，加入调味料腌制而成，常见调料包括盐、糖、醋、蒜末和辣椒油，制作方法为拌制或腌制，口感爽脆。
疯狂大拉皮疯狂大拉皮是一道以土豆粉为主料的凉拌菜，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味汁拌匀而成。制作时将土豆粉煮熟后过冷水，使其爽滑有弹性，再与配菜混合，调入酱油、醋、辣椒油、蒜末、香油等调料。
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
香芥虾球香芥虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄层淀粉炸至金黄酥脆。另备香芥酱汁，由芥末、蜂蜜、酱油、醋和蒜末调制而成，将炸好的虾球淋入酱汁拌匀，使虾球外酥里嫩，风味独特。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.