July Foil Clam Powder (Yanda Street Food Street Branch)
小吃快餐 · ⭐ 3.6
150 meters southeast of the intersection of Hailin Road and Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Hailin Road and Guanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Quality Snowflake Beef Rolls, Signature Steamed Foil-Wrapped Clams with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters southeast of the intersection of Hailin Road and Guanhai Road
- Popular dishes: Kiss Sausage, Quality Snowflake Beef Rolls, Signature Steamed Foil-Wrapped Clams with Rice Noodles, Instant Noodles, Osmanthus Sausage
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Quality Snowflake Beef RollsPremium snowflake beef rolls, delicately prepared by slow-cooking or quick blanching, offering tender texture and marbled fat for rich flavor. Ideal for hot pot, grilling, or stir-frying.
Signature Steamed Foil-Wrapped Clams with Rice NoodlesClams wrapped in foil and steamed with fresh shrimp, garlic, cilantro, and other ingredients, served with smooth rice noodles, rich and savory broth.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Delicious Oil CakeA traditional Chinese snack made by frying dough in hot oil until golden and crispy, with a savory flavor and soft interior.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.