Quzhou People's Home Cooking (Jiubao Family Estate Branch)
江浙菜 · ⭐ 3.3
No. 101, No. 27, Row 6, Zone 2, Jiubao Home Garden, Sangzhi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, No. 27, Row 6, Zone 2, Jiubao Home Garden, Sangzhi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Stir-fry, Stir-Fried Rice Noodles, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 101, No. 27, Row 6, Zone 2, Jiubao Home Garden, Sangzhi Road
- Popular dishes: Ham and Egg Stir-fry, Stir-Fried Rice Noodles, Braised Pig's Feet, Braised Pork Belly, Old Grandma's Spicy Pork Stir-fry
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Dishes
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Grandma's Spicy Pork Stir-fryA classic Sichuan dish featuring pork belly stir-fried with Old Grandma chili sauce and green peppers, delivering a bold, spicy flavor.
Stir-Fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, popular in Chinese households for its quick preparation and savory flavor.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Braised Greens with TaroA home-style dish made by braising fresh greens with taro, resulting in a savory and tender flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.